Quality Management Systems
The International Organization for Standardization (ISO) standards help organizations ensure the consistency of goods and services as well as operational efficiency across various areas, including food safety. ISO standards cover a wide range of fields, from quality management (ISO 9001) to environmental protection (ISO 14001) and food safety (ISO 22000).
By implementing ISO standards, organizations can improve operational efficiency, strengthen customer and partner confidence, and meet international requirements. ISO standards support companies in pursuing continuous improvement, enhancing competitiveness, and reducing risks.
ISO 22000:2018
ISO 22000 provides detailed guidelines and requirements for developing a food safety management system, enabling companies to identify and control safety hazards. This standard integrates elements of Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and other preventive procedures.
Benefits of ISO 22000:
Helps ensure the safety of food products;
Increases employee awareness of hygiene and food safety issues;
Reduces the risk of complaints and claims related to product safety;
Its structure aligns with the requirements of ISO 9001 and ISO 14001 management systems, making it easily compatible.
ISO 14001:2015
Helps demonstrate compliance with legal and regulatory requirements;
Increases leadership involvement and employee engagement;
Improves the company's reputation and stakeholder trust;
Supports achieving strategic business goals by integrating environmental considerations;
Provides competitive and financial advantages through greater efficiency and reduced costs;
Encourages supplier involvement and closer collaboration;
Offers a competitive edge in public procurement opportunities.
ISO 14001:2015 is a standard within the environmental management family. This standard focuses on managing environmental aspects within an organization.
Benefits of the ISO 14001:2015 Environmental Management System for Your Organization:
ISO 45001:2018
The objective and intended outcomes of the ISO 45001 management system are to prevent work-related injuries and illnesses and to ensure safe working conditions.
By implementing the ISO 45001:2018 standard, you will demonstrate to your partners and clients that:
You fulfill your commitments in the field of occupational health and safety;
You comply with legal and regulatory requirements;
You delegate responsibilities and control internal processes effectively;
You allocate the necessary resources to ensure occupational health and safety;
You foster a culture of occupational health and safety within your organization.